Sanitization of post-harvest processes

FAQs

Italiano English

Refrigerate

Sanitise

Ripen

Humidify

FAQs

What influences the half-life ?
Temperature, PH levels, concentrations

Wha tis the MAC value?
Maximum concentration for human exposure

How is it measured?
With continuous monitoring equipment.

What is 'half-life'?
The amount of time to halve the concentration o...

Can I limit ozono concentrations?
Proper design and calibration

Is ozone dangerous?
Ozone can impact our health in different ways a...

What does "PPM" mean?
It is the count of parts of ozone per million p...

Distinguish high & low concentrations.
These are minimum and maximum values of ozone p...

perchè la frutta matura ?
la frutta maturà perchè intervine la molecola d...

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