Post-Harvest
Dal campo alla tavola, aggiungiamo valore al vostro lavoro
Italiano   English
What you need:
  • A strong chamber to place the produce;
  • A special pump to take out the air from
  • the room, creating the vacuum;
  • A cooling system to condense the free humidity;
  • A system to control the whole process (PLC);
Benefits highlighted from our clients:
  • Less working flow for the cold storage; less temperature fluctuations, target conservation temperature easier to be reached;
  • Added value for clients (export) and greater sales possibilities;
  • Less waste and complains; saving of money and improving of client opinion;
  • Improved shelf life;
  • Longer transport time; opening to further markets. Get more info on vacuum cooling: www.saimimpianti.com/